local products - produce, beer, wine, whatever
Thursday, May 24th, 2007It’s been on my mind lately.
The arguments for consuming local food make a certain amount of sense - if it’s local, it didn’t require as much burnt fuel to get to my local grocery store. You can define your own ‘local’ boundary, but I’ve been trying to stick with ‘Ontario’ over the last little while to see how it might affect my diet. It seems as though it wouldn’t affect me much. I generally don’t eat as many fresh vegetables in the winter because they are expensive (i.e. imported from South America) anyways.
So, local/regional food makes sense. Can we apply it to all consumables? Should I use the same rules for beer and wine?
Beer, wine and other short lifespan items make sense. They are consumed quickly, so all the pollution generated during shipping is for 1 hour of use. It would make sense to acquire these items locally, because there is no lifespan or number of uses to spread the pollution out over (think depreciation).
There are many local and international breweries producing beer in the area that I can think of off the top of my head - Mill St, Amsterdam, Steamwhistle, Molson…
We are also spoiled with wineries in the niagara region. For some reason, the VQA or LCBO don’t carry many of the higher end wines. However, you can visit the wineries and pickup a case - (i hear) it’s a beautiful area out there. I’m guilty of not visiting.
For items with longer lifespans, like a table, or clothing (for some), the pollution from shipping can be spread out over the lifespan of the item. So if the table lasts 15 years, or the shirt lasts 5, the pollution can be spread out a bit. While it still makes sense to reduce pollution as much as possible, if you use something for a longer period of time (i.e. less new things you buy) we have less purchases, thus less pollution, less waste, etc.
I’m still going to think about this, but I might shift my wine and beer selections too.
My
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