Sustainable Take-out Containers
January 25th, 2007Everyone noticed when Swiss Chalet moved from those funky metal take-out containers to plastic. But will you notice when your local take-out is wrapped in potato starch? This isn’t meant as a carb alternative.
Given the option, I would support a business that used green take-out containers. I’ll be checking the NaturoPack site for businesses that sign up.
If they have a Shirley Temple take-out container, I’m bringing it with me to swiss the next time I go.. which, just happens to be lunch today.
awesome.

August 2nd, 2008 at 10:33 pm
Brilliant!